![]() However, if you find fresh fish then definitely go for it! Our grilled sea-bream quality was exquisite, albeit a bit over. The rest of the salads were also tasty and fresh but their revithada was second to none! They do offer a wide range of pasta and risotti with seafood which are also very tasty. Same goes for their grilled calamari with quinoa. A few minutes later when we were served this refreshing salad we were drooling over it. When we first stumbled upon the lentil salad with gioji berries on the menu we got a bit skeptical as to why would anyone add goji berries, a recent trend worldwide, to a very traditional Greek dish. BEST RESTAURANTS IN PAROS Zazala Beach Bar and Restaurant Thalassamou Mario Restaurant Siparos Restaurant Soso Restaurant Barbarossa Restaurant Buon. We happened to visit again recently with a big group and sampled almost everything from the menu. It first launched in 2009 and ever since they’ve been building up amazing expertise with some memorable dishes you must try: think revithada, traditional chicpeas soup!Īlthough it’s more upscale than your typical Greek taverna, Siparos has maintained a traditional setting right next to the sea and reasonable prices for the quality of food offered. ![]() ![]() Enjoy Paros Restaurant 145 reviews Open Now Mediterranean, Seafood - The pasta was selfmade from their fresh. Dal calpo del porto in Folegandros Ristorante Ostria in Kythnos Ammoudi Fish Tavern in Santorini Ouzeri Halaris in Paros Livadia Restaurant Cafe in Paros. ![]() Located in Xifara just moments away from Santa Maria beach, Siparos is a great option for a late lunch if you’re combining a beach day north or if you’re looking for post-lunch drinks in Naousa. Ververas 110 reviews Open Now Greek We had the Greek salad, tzatziki and ch. But not the ubiquitous French steak frites An Argentine institution, Anahi is more ol than ohlala, so chef Gabriele Faiella offers a choice of charcoal. Pomodorini salad with caper leaves and local cheese Grbaut is a master at coaxing out the flavors in every ingredient and playing on texture it isn't uncommon to have a mix of raw and cooked (in a variety of methods) on the same plate. ![]()
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